Instructions. Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat.
Preview
See Also: Low Carb RecipesShow details
Pour the heavy cream into a large bowl and, using an electric mixer, whisk until thickened. Add the softened cream cheese to the large mixing bowl and whisk until smooth …
See Also: Cake Recipes, Cheese RecipesShow details
This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.
Directions 1 Line a baking sheet with waxed paper. 2 Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes. 3 Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
If you prefer almonds to peanuts, you will love the twist of creating almond brittle instead of peanut brittle. What kind of almonds do you use for almond brittle? The best type of almonds to use for this recipe are slivered almonds. Whole almonds are too big. Chopped almonds are too small. Sliced almonds are too flimsy.
Oh, brownie brittle. That crunchy, chewy, decadent treat is on the menu once again with my Keto Brownie Brittle Recipe. Preheat oven to 350. Line a large 11x14 cookie sheet with parchment paper. Melt the butter and chocolate in the microwave, microwaving for 30-second intervals and stirring after each.