Steep the grains in 155 ºF (68 ºC) water for 30 minutes. Remove and rinse grains with 165 ºF (74 ºC) water. Add and stir in wheat malt extract. Bring to a boil and add hops. Boil for 60 minutes and then chill to 70–75 ºF (~23 ºC). Ferment for about 7–10 days or until all fermentation is complete. There is no need for a secondary fermentation.
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
Unlike most commercially available low-carb beers, these recipes are full of flavor but still short on unwanted carbohydrates. All of this is made possible by our little drug store enzyme hero, “Beano”. With low-carb diets, all the rage right now, isn’t great to know you could still work your homebrew into them?
All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a specific temperature to extract color, flavor, and fermentable sugar that is then boiled. New to brewing? Read our all-grain brewing tutorial! …