Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet. Whisk eggs and almond milk together in a bowl until well combined. Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes. Heat a 6-inch skillet over medium-high heat.
Also, make sure to fill your freezer with budget-friendly low-carb vegetables and meats like ground beef, chicken, and fish so you don’t have to shop as often. That way, you’ll be able to make a broad variety of recipes any time, at the drop of a hat.
Low Carb, Low Fat, Low Cal, high in Protien. These healthy squares are low glycemic, low carb, low sodium but oh so good. 2 ingredients, so simple! (0.4 net carb/serving!)
Seriously craving bread? You’re not alone. Because a ketogenic diet means eating fewer carbs, it’s likely you waved a solemn, heartfelt goodbye to your favorite carb-laden foods including bread. Well, now you can eat bread again. While low-carb bread might sound like an oxymoron, that’s exactly what this recipe is for.