These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
3-ingredient coconut flour shortbread cookies are everything that your cup of tea needs! Fast, easy (1 bowl, no chilling), & frugal, these vegan, grain-free cookies have all of the hallmarks of superior shortbread! They ae also keto-friendly (with 1 ingredient swap). Preheat oven to 325F (160C). Line a large baking sheet with parchment paper.
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea.
Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined. Scoop about one tablespoon of shortbread mixture and roll it into a ball. Repeat for the remaining mixture.