WEBJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust …
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WEBJul 16, 2020 · Directions. Mix the ingredients and let stand for at least 4 hours. (Nutrition information is calculated using an ingredient database …
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WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from …
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WEBMar 15, 2021 · How to make the sauce. Combine into a medium saucepan with the apple cider vinegar, brown sugar, black pepper, red pepper …
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WEBNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. It’s a must for smoked pulled pork butt as well. Vinegar based Carolina BBQ sauce is a tangy, spicy no-cook apple cider vinegar sauce. This sauce packs a vinegary kick with heat …
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WEBAug 8, 2023 · Ingredients for Carolina Vinegar BBQ Sauce. Here’s what you’ll need to make this sauce. 2 cups apple cider vinegar. 1 1/2 cups water. 1/2 cup ketchup. 1/4 cup brown sugar. 2 Tablespoons salt. 1 …
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WEBMar 23, 2023 · Directions. Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat. I Made It.
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WEBMar 4, 2024 · Place all ingredients in a lidded jar or jug. Caitlin Bensel, Food Stylist: Torie Cox. Seal; shake to combine. Caitlin Bensel, Food Stylist: Torie Cox. Let stand at least 4 hours or up to overnight (12 hours). Caitlin Bensel, Food Stylist: Torie Cox. Store in an airtight container at room temperature up to 1 month.
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WEBOct 3, 2022 · Directions. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well. Refrigerate sauce, shaking …
WEBMay 20, 2024 · What Is The History Behind This Recipe? Eastern NC BBQ sauce has deep roots in North Carolina’s barbecue traditions. The sauce is an essential part of Eastern North Carolina-style barbecue, which focuses on whole-hog cooking. This style of barbecue dates back to colonial times when European settlers brought their cooking techniques to …
WEBJan 31, 2015 · Ingredients. 1 ½ cup apple cider vinegar. ½ cup water. ¼ cup minced onion. 3 garlic cloves, minced. 2 tablespoons ketchup. 2 tablespoons light brown sugar. 1 heavy tablespoon tomato paste. 2 …
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WEBMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …
WEBJul 7, 2020 · Season the pork shoulder with salt, pepper and paprika and put the slow cooker. Add a couple of garlic cloves, some red onion, and about half a cup of the eastern North Carolina bbq sauce you made earlier. I sometimes add a few slices of apple as well. Cover and cook on low for about 8 hours, until the meat falls apart easily with a fork.
WEBInstructions: In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, yellow mustard, paprika, red pepper flakes, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …
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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …