WEBNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped …
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WEBInstructions: In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, yellow mustard, paprika, red pepper flakes, garlic powder, …
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WEBInstructions: In a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 15-20 minutes, …
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WEBJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine. ALLRECIPES / MADHUMITA …
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WEBMar 4, 2024 · Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature up to 1 month. Using just 4 …
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WEB1 tablespoon salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. Now, follow these simple steps to create your own authentic East Carolina BBQ sauce: Steps: In a …
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WEBJan 31, 2015 · Ingredients. 1 ½ cup apple cider vinegar. ½ cup water. ¼ cup minced onion. 3 garlic cloves, minced. 2 tablespoons ketchup. 2 tablespoons light brown sugar. 1 heavy tablespoon tomato paste. 2 …
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WEBOct 3, 2022 · Directions. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake …
WEBJul 7, 2020 · Season the pork shoulder with salt, pepper and paprika and put the slow cooker. Add a couple of garlic cloves, some red onion, and about half a cup of the …
WEBMar 15, 2021 · How to make the sauce. Combine into a medium saucepan with the apple cider vinegar, brown sugar, black pepper, red pepper flakes, ketchup, mustard, hot …
WEBMar 23, 2023 · Directions. Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown …
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WEBNov 12, 2023 · 1 cup apple cider vinegar ; 1/2 cup ketchup ; 1/4 cup brown sugar ; 2 tablespoons Worcestershire sauce ; 1 tablespoon hot sauce ; 1 teaspoon paprika ; 1 …
WEBMay 9, 2017 · Preheat the oven to 275°F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder. Set the pork shoulder, fat side up, in doubled 14 by 18-inch
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WEBCombine all the ingredients in a bowl and mix well to combine. Cover the bowl and let stand at room temperature for 3-4 hours before using. Use as a basting sauce while grilling or serve as a tangy dipping sauce. Store …
WEBMay 12, 2023 · On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was …
WEBApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The …
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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …