Easter Bundt Cake Savoy Sponge Cake Recipe To Make

Easter Bundt Cake (Gâteau Bundt de Pâques) – Baking …

WEBApr 7, 2020 · Preheat the oven to 355°F (180°C). To make the biscuit, use a flour sifter, and sift flour, cornstarch, and baking powder. Break the …

1. Preheat oven to 355 F/180 C. To make the biscuit, using a flour sifter, sift flour, corn starch, and baking powder. Break the eggs and separate the egg yolks from the whites. Whisk egg yolks with 50 g granulated sugar until they become whitish. In a separate bowl, whisk egg whites with an electric mixer until they are mounted. Gradually pour the remaining sugar (100 g) and whisk until egg whites are firm and glossy. Add vanilla extract and beat for a few seconds. Gently mix egg whites with the yolks/sugar mixture using a rubber spatula. Add the sifted dry ingredients and gently mix.
2. Butter and flour a fluted cake pan and pour the cake batter into the mold. Bake for 25 to 30 minutes. Test the readiness of the biscuit with a knife: a sharp knife tip should come out dry. Let it cool on a rack.
3. , heat water, sugar, and vanilla extract until the sugar dissolved. Let it cool and place aside.
4. mix egg yolks, 50 g of milk, sugar, flour, and corn starch. Bring 150 ml of milk to a boil. Pour hot milk into the mixture and bring it to a boil again, stirring constantly. Once the cream thickens, pour the cream on a shallow plate and cover it with a plastic film in contact. Cool the pastry cream at room temperature.
Rating: 5/5(1)

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