WebStep 1: Make the Levain. Combine 8 ounces sourdough starter with ½ cup water, ⅓ cup plus 1 tablespoon all-purpose flour and ⅓ cup plus 1 tablespoon whole …
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WebFeed the sourdough starter with 60 grams of fresh flour and 60 grams of filtered water (it's important to stick with the same flour for your starter versus change …
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WebThe longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to …
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What are some low-carb bread alternatives?
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
Step By Step Instructions To Make Sourdough Starter
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