Eagle Brand Chocolate Fondue Recipe

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What are the ingredients in Eagle brand chocolate chips?Ingredients 1 1 cup semi-sweet chocolate chips 2 2 tablespoons butter or margarine 3 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 4 2 tablespoons water 5 1 teaspoon vanilla extract

EAGLE BRAND® Chocolate Fondue - Allrecipes

1. 12 oz semisweet chocolate, chopped
2. 1- 14 oz can Eagle Brand ® sweetened condensed milk
3. 1/3 cup – 1/2 cup whole milk (depending on your preferred consistency)

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Ingredients 2 3oz Lily's Original Dark Chocolate bars, broken into squares ⅓ cup heavy cream 2 tbs unsweetened almond milk 1 tbs brandy, …

Rating: 4.7/5(3)
Total Time: 35 minsCategory: Low Carb DessertsCalories: 124 per serving1. Add all the ingredients to a slow cooker or Instant Pot.
2. Cook on high for 30 minutes (slow cooking setting if using an IP). Stir well, then transfer the fondue to a serving bowl.
3. Serve immediately.

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1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- …

Rating: 4.7/5(6)
Total Time: 1 hr 5 minsCategory: DessertCalories: 194 per serving1. Combine all ingredients in a small, 1 quart slow cooker and stir to combine.
2. Turn slow cooker the low setting and cover with lid.
3. Cook for 1 hour or until the chocolate melts.
4. Stir or whisk to combine everything in the pot.

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Homemade low-carb or keto treats work as well. Nuts: We love macadamia nuts, but you could also consider almonds, hazelnuts and pecans. All are low in carbs and keto …

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Combine all of the ingredients in a small saucepan over low heat. Cook, stirring constantly until everything is melted. The mixture will look oily. Continue cooking and stirring for 2-3 more …

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Let’s start by looking at what fondue is and how to best prepare it, including having the right equipment and utensils. Then, we’ll add a low carb twist to some of the more traditional recipes. Fondue Preparation. Preparing …

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Keto Eagle Brand Recipes for a Low Carb Diet Share Eagle Brand® Chocolate Chip Cheesecake - 12 servings Food Network Calories: 417 Net Carbs: 30g Protein: 8g Fat: 30g …

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CHOCOLATE FONDUE DIP- Best quick and easy hot chocolate dip recipe that’s rich and creamy. This quick dessert is made with just 3 ingredients and it’s great for dipping fresh fruits …

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Very Low Carb (VLC): This is pretty low carb, depending on what chocolate chips, sweeteners, and milks you use (in the sweetened condensed milk). Family-Friendly (FF): This is a “trick” …

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80 g (7 tbsp) monk fruit sweetener. 43 g (8 tbsp) dutch processed cocoa powder. 34 g (2 tbsp) unsalted butter. 32 g (2 tbsp) coconut oil (unflavored or bus with MTC oil) 10 g …

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1 bar (3.5 oz = 100 g) KZ Clean Eating Dark Chocolate (get 25% off with code LOWCARBSOSIMPLE) OR other dark chocolate, chopped 1/2 cup = 120 ml heavy cream …

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Combine chocolate chips and butter in a saucepan. Add water and milk. Cook over medium until chocolate chips and butter are melted. Cook the mixture for 5 minutes until it gets thicker. …

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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and …

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1: In double boiler over medium heat, combine chocolate, sweetened condensed milk and honey. Cook, stirring continuously just until chocolate is melted. 2: Remove from heat; stir in vanilla …

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Frequently Asked Questions

What are the ingredients in eagle brand chocolate chips?

Ingredients 1 1 cup semi-sweet chocolate chips 2 2 tablespoons butter or margarine 3 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 4 2 tablespoons water 5 1 teaspoon vanilla extract

Is cheese fondue keto friendly?

This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.

How do you make a cheese fondue?

For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.

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