E Fagioli Soup Recipe

Nikki's Pasta e Fagioli Soup Life, Love, and Good Food

WebSep 27, 2019 · Making Pasta e Fagioli Soup is as EASY as 1-2-3! Start by browning ground beef in a large Dutch oven or soup pot. Add chopped …

1. Crumble ground beef into a large Dutch oven and cook over medium heat until no longer pink. Drain off most of the fat.
2. Add the diced vegetables — onion, carrot, celery, and garlic — to the Dutch oven and sauté for 10 minutes, until the vegetables are soft.
3. To the meat mixture, add the red kidney beans, northern beans, tomato sauce, V8 juice, and spices — do not add the vinegar or pasta. Bring to a boil, then reduce heat and simmer for 1 hour.
4. About 15 minutes before serving, stir the vinegar into the soup. Bring 6 cups of water to a boil and cook the pasta for 9-10 minutes or just until pasta is al dente. Drain and rinse the pasta, then stir in a handful of pasta into each serving as you ladle soup into bowls.

Preview

See Also:

Show details

Italian Pasta Fagioli Soup Taste And See

WebAug 20, 2023 · Add the onion, carrot, celery, rosemary, thyme, and parsley and cook for 4-5 minutes. Stir in the garlic and cook for 1 minute more. …

1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the sausage and cook for 4-5 minutes, breaking up the meat as it cooks.
2. Add the onion, carrot, celery, thyme, rosemary, and parsley then cook, stirring frequently for about 6 minutes.
3. Stir in the garlic and cook 1 more minute.
4. Add the broth, beans, diced tomatoes, tomato sauce, salt, pepper, and bay leaves. Increase the heat to high and bring to a boil and simmer for 5 minutes.

Preview

See Also:

Show details