Dutch Oven Potato Recipe

Cheesy Dutch Oven Potatoes Hey Grill, Hey

WebJul 8, 2020 · Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the …

1. Preheat your dutch oven. Preheat your cast iron over coals or on a camp stove.
2. Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened.
3. Add the potatoes and cook until softened. Pour in the bag of hash browns. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Season with salt and pepper. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes.
4. Layer on sour cream and cheddar cheese. Gently press the potatoes down into an even layer across the bottom of the pan. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you're frosting a delicious bacon filled potato cake. Sprinkle the top generously with the cheddar cheese.

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Dutch Oven Potatoes (+ The Oven Recipe) • …

WebMay 7, 2021 · On top of the potatoes, layer half of the onion, half the jalapeno (if desired), half of the bacon, and then half of the cheese. …

Rating: 5/5(5)
1. Over about half the coals, cook bacon until chewy. It will get crispy as it cooks with the potatoes.
2. Off of the coals, remove bacon from dutch oven and any excess grease, leaving about 2 tablespoons bacon fat in the bottom of the dutch oven.
3. Layer half of the sliced potatoes in the bottom of the dutch oven and sprinkle with half a teaspoon of season salt.
4. On top of the potatoes, layer half of the onion, half the jalapeno (if desired), half of the bacon, and then half of the cheese.

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