Dutch Oven Olive Bread Recipe

Dutch Oven No Knead Rustic Thyme Olive Bread

WEBMay 4, 2020 · Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours). When ready to bake, heat oven to 450F. Place a …

1. Combine all of the ingredients in a large mixing bowl. The dough will not be overly sticky but should come together. Add just a little water at a time if needed to incorporate all the flour.
2. Cover the dough with plastic wrap or bees wax wrap (something not porous) and put a towel over the top to help it seal. Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours).
3. When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while preheating for it to get hot.
4. Use a spatula to scoop the dough into the hot pot. (If preferred, shape the dough on the counter during preheating but I find it is easy to drop the dough in a rough circle straight into the pot).

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Dutch Oven Olive Bread Two Cups Flour

WEBJan 19, 2021 · Mix the warm water (110 F), flour, salt, and yeast together with a wooden spoon in a large bowl. Cover with plastic wrap and let …

1. Mix the warm water, sifted flour, salt, and yeast together with a wooden spoon in a large bowl.
2. Cover with plastic wrap and let rest for 14-18 hrs at room temperature.
3. The dough should have doubled in size, it be very sticky and full of air bubbles. Transfer the dough to a lightly floured surface. You should see a web like structure as you dump it out onto the work surface.
4. Lightly flour your hands and gently press the dough into a rectangular shape.

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Easy Mediterranean Olive Bread NoKnead Recipe

WEBApr 12, 2021 · Wet ingredients – In a measuring cup, measure the warm water, add olive oil, sugar, and yeast. Combine well. Combine wet to …

1. Dry ingredients - In a bowl, combine flour and salt. Add the chopped olives - combine well and set aside.Pro tip - Adding the olives now in the dry flour will ensure they are well dispersed in the dough as they cling to the dry flour and stay in place.
2. Remove the dough from the fridge. Preheat the oven at 390°F / 200°C / Gas Mark 6.
3. Once 30 minutes are up – remove the cast-iron pan or dutch oven from the oven. Pick the dough by the parchment paper and lower it into the pan.Pro tip - DO NOT TOUCH the pan as it is VERY hot. Wear your oven gloves at all times so you don't burn yourself.

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