Dutch Oven Lamb Shank Recipes

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WEBMar 26, 2023 · Sear the lamb: Heat a large pot or Dutch Oven (I use a braiser) over medium-high heat. Pat the lamb dry with paper towels …

Rating: 4.5/5(202)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 277 per serving
1. Pre-heat the oven to 160ºC/320ºF.
2. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
3. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
4. Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.

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WEBJun 7, 2018 · Dutch Oven Lamb Shanks are a delicious and hearty main dish that is perfect for a cozy and comforting meal. The dish starts with …

Ratings: 1
Servings: 6
Cuisine: American
Category: Main Course
1. Preheat oven to 200 degrees.
2. Season the lamb shanks with salt and pepper and dust with the flour, shaking off any excess.
3. In a 2.5 quart Dutch oven, heat olive oil.
4. Sear the lamb shanks on all sides over moderately high heat.

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WEBJan 13, 2023 · The shank is cut from the shin of the lamb, and needs to be cooked low and slow for it to become tender. Any braiser or large …

1. Pat the lamb shanks dry with a paper towel to remove excess moisture. This will give us better browning when we sear.
2. Season the lamb shanks all over with kosher salt. I usually season by eye, but I recommend about two teaspoons if you are not sure what amount you need.
3. Heat the ghee in a braiser over medium high heat, then add the lamb shanks and sear on all sides until brown, about 10 minutes total. Remove the lamb shanks to a plate.
4. Add the chopped onion, carrots, and potatoes straight to the pan (with the fat and drippings still there). Season with 1/2 tsp salt. Saute for about 10 minutes, until slightly softened, then add the garlic. Cook for 1 minute until the garlic smells fragrant.

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WEBJun 3, 2020 · Learn how to make tender and succulent braised lamb shanks in the dutch oven, Instant Pot or slow cooker with this easy recipe and wine-infused lamb gravy.

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WEBAug 8, 2018 · Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to …

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WEBMar 28, 2023 · These Dutch oven braised lamb shanks are easier than they look, Add the lamb shanks to the pot along with 4 cups of low-sodium beef stock, 2 large bay leaves, 3 sprigs of rosemary, and 2 …

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WEBJan 29, 2013 · This easy recipe for Slow-braised Lamb Shanks results in delicious fall-off-the-bone tender meat. And the fat hardens on the top so you can easily remove it prior to reheating. Heat the oil in a large …

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WEBMar 28, 2018 · Red Wine Braised Lamb Shanks This is the easiest way to make red wine braised lamb shanks. You can use a dutch oven or braise the lamb in a slow cooker with red wine, and rosemary. The other day I …

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WEBMar 26, 2017 · Braised Lamb Shanks = Major Comfort Food Recipe. Heat a large dutch oven over medium-high heat. Add tablespoon of olive oil and sear the shanks on all sides until brown, adding additional olive …

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WEBOct 10, 2019 · Place lamb shanks in the Dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the Dutch

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WEBMar 9, 2023 · An oven-proof, enamel-coated, cast iron Dutch oven with a lid is ideal for this recipe. Shanks only. Don't substitute leg of lamb or other tender cuts of meat. Making Lamb Shanks Ahead of Time . This is a …

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WEBDec 21, 2020 · Cool braised lamb shanks completely, then store in Dutch oven (or airtight container with all the braising liquid), in the refrigerator, for 3 to 4 days. When ready to reheat, place Dutch oven over medium-low

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WEBMay 23, 2024 · This lamb shank stew recipe is a slow simmering, warm-you-up meal that’s loaded with parsnips, carrots, rutabagas, and turnips. Heat 2 tablespoons of olive oil …

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WEBMarinated lamb shanks are roasted until caramelized, then braised in a good old-fashioned dutch oven with rosemary, tomatoes, and onions.

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WEBApr 8, 2012 · Jeanne's Lamb Shanks 2-3 lamb shanks (bone in) 1 package Knorr Vegetable Recipe (soup/dip) Mix 1-2 sheets of wide, heavy duty aluminum foil Lightly oil …

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WEBJan 7, 2022 · A collection of healthy dutch oven recipes perfect for your cast iron pot! These recipes for the dutch oven are easy, simple, and healthy! Braised Lamb

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