Dutch Oven Artisan Bread Recipes Easy

Dutch Oven No Knead Bread Bowl of Delicious

WEBApr 14, 2020 · See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your …

1. In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt (1/2 tablespoon), until yeast and salt are fully or almost dissolved (I like using a whisk for this).
2. Add the flour (3.25 cups) to the bowl all at once and stir together until a sticky dough forms. Don't worry about mixing it too much, just make sure everything is uniformly wet. It WILL be messy and sticky. You can scrape what's left on the spoon with a silicone spatula.
3. Cover the bowl with a kitchen towel (or place the container to the lid on ajar). Leave it for 2-3 hours to rise in a somewhat warm place (If it's cold out, I like to preheat my oven for a few minutes, then turn it off, then place the bowl in the oven, trapping the heat inside. If your house is warm just leave it out, or if it's warm outside you can place it there).
4. After the two-three hour rise time, you have two options: bake, or store in the fridge. See notes for how to store.

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Easy Dutch Oven Bread (No Knead) I Heart Naptime

WEBMar 4, 2024 · Remove the dutch oven from the oven and sprinkle some cornmeal into the bottom of the pot or a piece of parchment paper. Then …

1. Place the flour, salt and yeast in a large bowl. Then pour the warm water over top, making sure it's not too hot.
2. Preheat the oven to 450°F about 1 hour before serving. Place a 4-6-qt dutch oven (with the lid) into the oven for at least 30 minutes to get hot.
3. Flour a piece of parchment paper and generously flour your hands. Then turn the dough onto the paper. The dough will be sticky. Do not punch it down, knead it or roll it out. Gently and quickly work the dough into a French boule (round ball). Lightly dust the top with flour and then use a bread knife to add 1-4 lines across the top. Cover and let rest for 30 minutes.
4. Remove the dutch oven from the oven and carefully slide the dough with the parchment paper underneath into the pan. Cover with a lid and bake for 35 minutes. Remove the lid and bake an additional 10-15 minutes or until golden brown. When you knock on the bread, it should sound hollow.

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