WebHOW TO MAKE A KETO DUTCH BABY Ingredients You need eggs, almond flour, (see options below for nut free), almond milk, vanilla extract, salt, baking powder, …
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Learn how to make this low carb dutch baby with just 8 ingredients! Preheat the oven to 400. Place the butter in an 8x8 and put it into the oven to melt. While the butter is melting, add the wet ingredients to a blender. Add the dry ingredients on top of the wet ingredients. Blend until smooth.
Plus, a Dutch Baby is even good cold. You can serve it with a squeeze of lemon or some fresh low carb syrup. Oh baby! Preheat the oven to 400°F. Place the ingredients for the batter in a blender and blend until creamy and foamy, about 1 minute.
Expert Tip: Adding the wet ingredients first ensures this can blend well without sticking. Third Step: Pour the smooth batter on top of the melted butter in the baking pan. Fourth Step: Bake the keto dutch baby for 35 minutes or until the top is golden brown and it has puffed up.
Bake for 15 to 20 minutes, until the Dutch baby is puffy and dark brown. The center should be just set. The Dutch baby is likely to rise in a lopsided fashion and will deflate somewhat as it cools