Steps: Preheat oven to 325°F. Spray Bundt pan with baking spray. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick. Pour batter into pan, spreading evenly across the top.
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Contains one 10.6-ounce box of Duncan Hines Keto Friendly Classic Yellow Cake Mix ; Bake up a perfectly moist yellow cake for a dessert everyone can enjoy ; Indulge in this no sugar added, gluten free and keto friendly sweet treat Keto Friendly Dessert - 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
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Directions. Bake cake according to package directions. Prick cake with fork while still hot and spread can of crushed pineapple on top. Do not drain pineapple. When cake is cool, add topping. Topping: Prepare instant vanilla pudding using only 1 cup milk. Fold the cool whip into the pudding and spread on the cake.
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Step three. Divide dough into 24 even portions, about 1 tablespoon each, and roll each into a ball. Pour sprinkles and cookie pieces onto a plate and dip top of each ball. Place on baking sheets leaving at least 1-inch between cookies.
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The dairy-free Duncan Hines Cake Mixes are typically vegan, too (the Angel Food Cake does contain eggs). However, they call for eggs in the instructions. To circumvent this, you can use an egg substitute. Or you can use 1 15-ounce can of pumpkin or 1 12-ounce carbonated beverage (soda water, cola, etc) in place of the eggs, oil, AND liquid
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Preheat oven to 350° F. Spray two 8-inch round pans with baking spray. Blend cake mix, milk, melted butter and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Pour batter into pans and bake 26 to 32 minutes, until toothpick inserted in center comes out clean.
Deselect All. One 10.6-ounce jug "just add water" pancake mix. Zest and juice of 1 lemon 4 tablespoons unsalted butter 1/4 packed cup light brown sugar
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Instructions. Preheat oven to 350 degrees F. Grease and flour three 8 inch round cake pans or spray thoroughly with flour-added baking spray. 9 inch pans may be used as well, but the cake will be shorter. Mix the cake mix, Jell-O, oil, orange juice and eggs in a large bowl and beat well with an electric mixer for about 2 minutes.
Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes.
But, as we all know, typical cake and brownie mixes are a no-go on keto, or if you do find a keto-friendly version, they’re often very pricey. These new Duncan Hines keto cake mixes are so budget-friendly!
Duncan Hines Cake Mixes were a standard at many childhood celebrations when I was a kid, and continue to be a way for people to produce a spot on, birthday-worthy, cost-effective dessert with little fuss and no muss!
DUNCAN HINES LEMON BUNDT CAKE - LITTLE HOUSE IN SOUTHWO… Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
Make it Vegan. The dairy-free Duncan Hines Cake Mixes are typically vegan, too (the Angel Food Cake does contain eggs). However, they call for eggs in the instructions. To circumvent this, you can use 1 15-ounce can of pumpkin or 1 12-ounce carbonated beverage (soda water, cola, etc) in place of the eggs, oil, AND liquid called for.