Duncan Hines Golden Butter Rum Cake Recipe

World's Best Rum Cake Norine's Nest

WEBDec 8, 2017 · Preheat oven to 350°. Spray Bundt pan with Baker's Joy or grease and flour pan. Sprinkle 1 cup of chopped pecan into the bottom …

Rating: 4.6/5(16)
1. Preheat oven to 350°
2. Spray Bundt pan with Baker's Joy or grease and flour pan.
3. Sprinkle 1 cup of chopped pecan into the bottom or prepared pan. Set aside.
4. In mixer, with paddle attachment, mix together cake mix, box of pudding, 4 eggs, cold water, vegetable oil, and 1/2 cup of Rum.

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Rum Cake Once Upon a Chef

WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, …

1. Position an oven rack in the center of the oven and preheat to 325°F. Grease a 12-cup Bundt pan with butter. Add a tablespoon of flour to the pan; rotate and shake the pan until it is evenly coated with flour, then tap out any excess flour over the sink.
2. Whisk together the eggs, egg yolks, rum, vanilla extract and almond extract in a medium bowl. Set aside.
3. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment; mix on low speed for about 30 seconds to combine. Add the butter and beat on low speed for about 2 minutes, or until the ingredients are well combined.
4. Add one-third of the liquid ingredients and mix on low speed until just incorporated. Increase the speed to medium and beat for 2 minutes, then stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add another third of the liquid and mix on low speed until just combined. Increase the speed to medium and beat for two minutes, then stop the mixer and scrape again. Add the remaining liquid and beat and scrape as before.

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