As with the Simply Apple, this Duncan Hines filling has a generous amount of apples suspended in a fresh tasting gel. With slightly less spice than the other version, this is a solid choice to keep in your pantry for emergency pies.
A low carb apple pie filling made without any apples at all! In a large stockpot, whisk together water, monkfruit sweetener, lemon juice, cream of tartar, cinnamon, and nutmeg. Add in chayote and ghee and bring to a boil over high heat. Boil for 10 minutes, stirring occasionally.
Pour apple pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling and top with pecans, if using. Pour melted butter over cake mix covering as much dry mix as you can. Bake 40 to 45 minutes, until top is crisp and lightly browned.
As with the Simply Apple, this Duncan Hines filling has a generous amount of apples suspended in a fresh tasting gel. With slightly less spice than the other version, this is a solid choice to keep in your pantry for emergency pies. Buy it: Duncan Hines Wilderness More Fruit Apple Pie Filling ($34.67 for pack of 12), amazon.com