Amazing Keto Rice and 2 Substitute Recipes! Is Gluten Free Low Carb? The Keto Diet for Beginners – The Ultimate Guide in 2020; 7 Health Benefits of the Keto Diet; The Best 7 Tips …
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Pork Dumplings (Shiu Mai) - Recipe - FineCooking new www.finecooking.com. Shrimp & Scallop Shiu Mai: Instead of the ground pork, you can use 1/2 lb. peeled and deveined shrimp …
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The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and Nappa cabbage infused with ginger and sesame oil. Having said that, other ground meats will work too (but we loooove pork here best!).
Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)
Simmer the meat in water (with some spices if you wish) for 1-2 hours, then drain. Leave the clear liquid to cool then store in the fridge to firm up. Please refer to my post on “ Pork rind jelly (肉皮冻) ” for cooking instructions. Chop the aspic into small piece then mix into the dumpling filling.
Because of the coconut flour, even though these low carb and keto dumpllings are lightly fried, they manage to stay light and tender. Think of them as a cross between pork dumplings and their dim sum relatives ham sui gok (glutinous rice dumplings)!