Dump And Go Instant Pot Tortilla Soup Recipe

Listing Results Dump And Go Instant Pot Tortilla Soup Recipe

WEBMay 3, 2024 · Pressure cook for 8 minutes, then natural pressure release. Remove chicken with tongs, then gently shred and return to pot. Add lime juice, then adjust seasonings to …

Rating: 5/5(2)
Total Time: 38 mins
Category: Soup
Calories: 281 per serving

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WEBFeb 19, 2018 · Combine all ingredients into the insert of the instant pot or other pressure cooker. Give it a good stir. On high pressure with the …

1. Combine all ingredients into the insert of the instant pot or other pressure cooker. Give it a good stir.
2. On high pressure with the steam release valve closed, push the 'soup' setting and manually set the time to 25 minutes. Let instant pot come to pressure (takes about 10 minutes).
3. Once done, release the steam valve (or let it release naturally for a few minutes). Shred the chicken either inside the instant pot insert, or remove it to a plate and shred it and add it back in. Serve the soup alongside your favorite toppings; sour cream, avocado, cheese, tortilla strips or chips, etc.
4. *** to prepare this in the SLOW COOKER : add all ingredients in the slow cooker (except for the corn) and cook on low heat for 6-7 hours. 1 hour before done, take chicken out and shred it and add in the corn. Cover with lid and finish the remainder of the cooking time.

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WEBSep 27, 2018 · Add chicken to the Instant Pot. Pour in the chicken broth. Dump the picante sauce, tomatoes, garlic powder, cumin, cream of …

1. Add chicken to the Instant Pot. Pour in the chicken broth. Dump the picante sauce, tomatoes, garlic powder, cumin, cream of chicken soup, corn and beans on top of the chicken. Don’t stir.
2. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 10 minutes for thawed chicken or 12 minutes for frozen chicken. Alternately you can add in cooked chicken (like this chicken or rotisserie chicken) and you’ll only need to set the time to 5 minutes of pressure cook time.
3. Let the pressure release naturally for 5 minutes and then move the valve to venting. Remove the lid and stir the soup. Remove the chicken and shred or cut into bite size pieces and then stir the chicken back into the pot. Add in the red bell pepper. Salt and pepper the soup to taste.
4. Ladle the soup into bowls and top with your desired toppings.

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WEBJan 16, 2021 · Select the pressure cook or manual button (dependent upon IP model), select high pressure and set the timer to 8 minutes. Pressure …

1. Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don't mix.
2. Cover your Instant Pot and set the valve to the SEALING position.
3. Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
4. When done let the steam release naturally, open and remove the chicken from the pot.

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WEBApr 20, 2023 · Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such …

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WEBOct 25, 2018 · SOUP BASE: Once the instant pot is on the sauté function, add 1 tablespoon olive oil and sauté the diced onion for 4-6 minutes or until the onion starts to soften and turn golden. Add in minced garlic and …

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WEBSep 10, 2020 · 1. Add All Ingredients & Pressure Cook. Turn ON the Instant Pot . Add the olive oil, tomatoes, corn, and black beans (Pic 1). Next, add the carrot and celery, if using, along with the garlic. Add the …

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WEBSep 26, 2022 · Add all ingredients to the slow cooker, except for tortillas and cilantro. Stir to combine. Cook on high for 3-4 hours, or on low for 7-8 hours. Remove chicken breast and shred with a fork. Return chicken to …

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WEBJan 18, 2017 · Once the the steam stops, carefully open the lid and shred chicken with two forks. How to make homemade tortilla strips. Preheat your oven to 350 and cut the corn tortillas into strips. Spray with olive oil …

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WEBOct 16, 2021 · Stovetop Instructions. In a heavy-bottomed saucepan, heat olive oil over medium heat. Saute carrots, onion, and chicken for 4 minutes. Add green pepper and garlic and saute for 1 more minute. Add all the …

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WEBFeb 6, 2018 · Add the chicken (whole), tomatoes, black beans, and chilies. Add chicken stock, water, salt and all the spices. Give a good stir, and bring to a simmer. Cover, and gently simmer until chicken pulls apart easily, …

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WEBJan 27, 2019 · Once the oil is heated up, add the tortilla to the skillet, allow the tortilla to fry for about 1 minute, flip, and heat for another minute. Remove from the skillet and continue making the desired amount of …

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WEBAug 22, 2022 · Gather ingredients. Add chicken, spices, beans, onion, corn & tomatoes to crockpot. Add broth to crockpot. Cover and cook. Meanwhile, make crispy tortilla strips. Remove the chicken and shred. Add chicken …

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WEBJan 4, 2021 · Instructions. Place all ingredients except for the lime juice into the slow cooker and stir. Cover and cook on low heat for 6 hours or high heat for 4 hours. Remove chicken from the crock pot and shred, then …

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WEBInstant; Recipes; Chicken Tortilla Soup; Chicken Tortilla Soup. By: Aileen Clark Cuisine FAT: 6g PROTEIN: 30g SODIUM: 920mg FIBER: 6g CARBOHYDRATES: 32g …

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WEBOct 26, 2023 · Add in the crushed tomatoes, black beans and corn. Don’t stir. Leave it all as-is. Secure the lid and pressure cook for 10 minutes on high pressure, followed by a natural pressure release for 10 minutes. …

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WEBJun 23, 2020 · Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. …

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