WebDirections. Preheat the oven to 350 degrees F. Finely grind the hazelnuts in a food processor. Spread on a baking sheet; bake until golden, 12 minutes. Whisk the flour, …
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Dulce de Leche Cinnamon Sandwich Cookies are soft cinnamon sugar snickerdoodle cookies filled with dulce de leche caramel. I am a sucker for all things caramel. I am also a sucker for soft, chewy cinnamon sugar snickerdoodles. So why not marry the two together? This was a no-brainer, of course.
Preheat the oven to 325˚ F. Using a 3-inch cookie stamp, mark each cookie. Refrigerate at least 15 minutes. Bake the cookies until lightly golden around the edges, about 10 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Spoon the dulce de leche into a pastry bag and snip a corner.
Dulce de leche is a South American caramel made by slowly cooking sweetened condensed milk until it reaches a warm amber color. It is smooth, creamy, and has a rich buttery flavor. It is very popular in Mexico and can be found in many desserts.
If you’re in a hurry and there’s no way you can get your hands on a can of dulce de leche, but you have a pressure cooker, just cook a can of sweet condensed milk (with enough water to cover the whole can) for 1.5 hours. Just wait for it to cool so you can open it, and voila: dulce de leche!!! Don’t be fooled by how simple these cookies look.