Dulce De Leche Rice Pudding Arroz Con Leche Recipe

Dulce de Leche Rice Pudding Recipe Olivia's Cuisine

WebSep 15, 2020 · Instructions. In a large Dutch oven, combine the rice, cinnamon stick, cloves and milk. Cook, over medium heat, until it starts …

Rating: 4.3/5(3)
1. In a large Dutch oven, combine the rice, cinnamon stick, cloves and milk. Cook, over medium heat, until it starts to boil. Then, lower the heat to medium-low, cover and cook until the rice is tender, about 20-25 minutes
2. Stir in the sweet condensed milk, evaporated milk and salt. Continue cooking over medium-low heat, stirring often, until thickened, about 20 minutes. As the mixture starts thickening, it’s important to stir constantly, to prevent it from sticking to the bottom of the pot.
3. When the rice pudding has thickened, add the vanilla extract and mix to combine. Remove from heat and let it cool slightly.
4. To assemble the individual portions, spoon some dulce de leche in the bottom of glasses, individual dessert bowls or shooters. Add a few spoonfuls of rice pudding. Continue alternating the layers, finishing with a generous layer of rice pudding.

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Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WebNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

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Arroz Con Leche Recipe (Cuban Rice Pudding) A …

WebOct 2, 2023 · Remove the cinnamon stick and drain off any excess water. (Most of the water should be absorbed into the rice.) Place saucepan …

1. In a saucepan, add the rice with water, lemon zest and cinnamon stick. Cook until the rice is soft, about 10-15 minutes.
2. Remove the cinnamon stick and drain off any excess water. (Most of the water should be absorbed into the rice.) Place saucepan back on the stove.
3. Add milk, condensed milk, salt, and vanilla extract to rice and cook over low heat, uncovered, stirring occasionally until thick, for about 1 hour.
4. Remove from heat. Serve, sprinkle with ground cinnamon and enjoy!

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