Ingredients Cupcakes. 1 1/4 cups all purpose flour (or 1:1 gluten free blend) 1 teaspoon baking powder; 1/4 teaspoon baking soda 1/2 teaspoon salt
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It really depends if you want a peanut butter type pie or want the flavor of the dulce de leche and chocolate. I will say, the dulce de leche and chocolate are worth the …
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Traditionally, dulce de leche is made with sweet milk and sugar, but this version is made gluten-free, dairy-free, grain-free and refined sugar free! It’s made with no gluten, dairy, grains, or refined sugars!
Easy Homemade Vegan Dulce De Leche Sauce {Gluten Free, No Refined Sugar} Combine coconut milk and coconut sugar in a medium pot. Heat at medium heat and stir or whisk until your sugar dissolves. Add in your salt and vanilla and stir again. Add in tapioca here if you want it thicker. If you want a thinner sauce then do not add it.
Transfer half of the batter to the prepared pan, drizzle about 1/3 cup of prepared Dulce de Leche and then top with remaining batter. Drop dollops of Dulce de Leche over the top of the batter and use a knife to swirl them together. Top with whole pecans and bake for 20-24 minutes.
Rich with the unique and nutty flavor of cashews, these 7-ingredient vegan cookies are a cinch to prepare and ready in minutes! They're dense, soft, and decadent, and free from added oil and refined sugar. ⅓ cup coconut sugar - Sub other granulated sweetener, if desired. ⅓ cup 1:1 gluten-free flour blend - I used Bob's Red Mill.