While delicious, traditional dulce de leche is made with sweet condensed milk which is full of sugar, so it's a no-no for anyone following a healthy low-carb diet. My dulce de leche is different! It's made with homemade keto condensed milk which is made with Allulose, a natural low-carb sweetener that caramelizes just like sugar!
Directions 1 For the stovetop method: Remove the label from the can of sweetened condensed milk. ... 2 For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. ... 3 Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar. Available for pickup at all locations, or shipped nationwide via Porto's Bake at Home:
This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast. Serve with a tart, fresh fruit, such as berries.