Duchess Potatoes Casserole Recipe

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WEBNov 15, 2019 · Let soak for about 20 minutes. Drain potatoes and rinse thoroughly. Fill a large pot back up with water to cover the potatoes and …

Category: Side Dish
Total Time: 1 hr 20 mins
1. Clean and peel potatoes. Cut into 1-2 inch cubes and place into a bowl or pot of cold water (your water needs to be as cold as possible I add ice cubes). This will help get rid of the extra starch to prevent your potatoes from turning into gooey glue when mixing. Let soak for about 20 minutes.
2. Drain potatoes and rinse thoroughly. Fill large pot back up with water to cover potatoes and salt the water with about 2 tsp of sea salt and a bay leaf.
3. Place pot with potatoes on high heat and bring to a boil. Reduce heat to medium and cook until tender about 15 minutes.
4. Take off heat and drain water.

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WEBNov 14, 2021 · Make Mashed Potatoes. Prep a baking sheet and set aside. Peel and cut potatoes into 1 inch pieces. Place in a large pot and add water to cover the potatoes. …

Rating: 5/5(35)
Category: Side, Side Dish
Cuisine: French
Calories: 234 per serving

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WEBNov 17, 2020 · Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper . Peel the potatoes and cut into quarters. Place …

Rating: 4.6/5(54)
Calories: 307 per serving
Category: Side Dish
1. Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Peel the potatoes and cut into quarters. Place them in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain the potatoes.
3. Pass the potatoes through a potato ricer. Alternatively, you can mash them with a potato masher, making them as smooth as possible.
4. Add the butter and let it melt. Mix in the cream, salt, and pepper. Taste and add more salt, if wanted. When the mashed potatoes have cooled slightly, stir in the egg yolks.

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WEBMar 11, 2022 · Set pot over low heat and cook, shaking constantly, until moisture has evaporated from potatoes, 30 seconds to 1 minute. Remove from heat. Using a ricer or …

Rating: 5/5(1)
Total Time: 45 mins
Category: Side Dish
Calories: 293 per serving

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WEBOct 1, 2023 · Pipe potatoes in 2-3 inch large swirls across the top of the casserole. Refrigerate piped potato casserole, uncovered, for 30 minutes. Now, preheat oven to …

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WEBNov 9, 2021 · Instructions. Place potatoes in a large pot and pour in enough water to cover them by 2-inches; season well with sea salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife …

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WEBBring to simmer over medium-high heat. Adjust heat to maintain gentle simmer and cook until paring knife can be slipped into and out of centers of potatoes with no resistance, 18 to 22 minutes. Drain potatoes. 2. While …

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WEBApr 16, 2023 · Drain the potatoes then add them back to the pot and let them cool for at least 30 minutes to dry out as much as possible. Preheat the oven to 425°F. Then use a potato masher, or fork, to mash the …

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WEBCut the Yukon potatoes and sweet potatoes into 1-inch chunks and place in a large pot. Add enough water to cover by 1 inch. Add salt. Partially cover and heat to a boil on high. …

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WEBOct 18, 2016 · Preparation. Step 1. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily

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WEBMar 27, 2024 · Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Elise Bauer. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and …

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WEBNov 8, 2022 · Preheat oven to 425°F. Wash the outside of the potatoes and poke the skins all over with a fork. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Allow the potatoes

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WEBNov 19, 2021 · Place baking sheet, uncovered, into the freezer for about 15-20 minutes. Melt the remaining 3 tablespoons of butter and remove the baking sheet from the …

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WEBApr 3, 2019 · Instructions. Preheat your oven to 200C/400F. Line a sheet pan with parchment paper. Boil the peeled potatoes in water for about 15 – 20 minutes or until they are soft, but not over cooked and mushy. Once …

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WEBDec 23, 2022 · Add potatoes to a large pot of very well salted cold water and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are very tender …

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WEBDirections. Cook the potatoes: In a medium pot, add the potatoes and cover amply with cold water. Bring the water up to a boil, then reduce …

Author: Alex Guarnaschelli
Steps: 5
Difficulty: Intermediate

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