WebDuchess Potato Casserole Cooks Illustrated Recipes top www.tfrecipes.com. Steps: Place potatoes in a large pot and pour in water to cover by 2"; season with salt.Bring to a boil …
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DUCHESSE POTATO CASSEROLE 4 to 5 medium potatoes, about 1 1/2 lbs Boiling salted water 2 tbsp butter or margarine salt and pepper, to taste 1/8 tsp nutmeg 2 eggs 2 egg yolks 3 tbsp finelly chopped parsley or chives (for garnish) Pare the potatoes… This Duchesse potato recipe is a wonderful way to use leftover mashed potatoes.
Chill potatoes in the fridge for 20 minutes or more. Preheat oven to 425°F. Melt the remaining butter and brush on the chilled Duchess potatoes. Bake for about 15 to 20 minutes or until the tops are golden brown. Serve immediately.
If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Bake, from frozen, but add a few additional to the baking time. Frozen Duchess potatoes are good for up to 6 months. Don’t skip the chilling time.
DUCHESSE POTATO CASSEROLE 4 to 5 medium potatoes, about 1 1/2 lbs Boiling salted water 2 tbsp butter or margarine salt and pepper, to taste 1/8 tsp nutmeg 2 eggs 2 egg yolks 3 tbsp finelly chopped parsley or chives (for garnish) Pare the potatoes. Cut … Nov 15, 2019 · Place pot with potatoes on high heat and bring to a boil.