This cheese spread made with Dubliner cheese has joined the ranks of favorite party appetizers Smoky pimento cheese dip and Homemade Smoked Salmon Spread. Here’s the story behind my latest recipe find, Dubliner Cheese Dip. The last Sur la Table cooking class I attended was a mid-day class the Tuesday before Thanksgiving.
Dubliner® Cheese AMOUNT PER 1 OZ % Daily Value* Calories 110 Calories from Fat 80 Total Fat (g) 9 14 Trans Fat (g) 0 Saturated Fat (g) 6 30 10 more rows ...
Add melted butter, then divide between eight 4 ounce jars or dessert cups. Place cream cheese and butter in microwavable mixing bowl. Cook for 1 minute at high power. Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth.
As mentioned above, you can use a teaspoon or two of Irish cream flavoring or extract instead of the liqueur. You can also use 2 tablespoons whiskey and 6 tablespoons heavy cream in place of the half cup of Irish cream. How should leftovers be stored? The cheesecake should keep for at least 4 to 5 days in the refrigerator.