WebThe dry rub includes kosher salt, chili powder, black pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and brown sugar (use a …
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This delicious low carb barbecue dry rub is one of the seasoning recipes from my cookbook – Craveable Keto. It is fantastic on ribs, chicken, steak, pork chops, or even prawns. Plus, it’s super quick and easy to whip up and without all the additives and sugar that you would typically find in a store-bought mix.
This deliciously sweet and savory low carb barbecue dry rub is fantastic on ribs, chicken, steak, or even prawns. Even though it's a beautiful February day here in the Pacific Northwest, I'm already dreaming of barbecue season.
The dry rub: 1 tablespoon each: salt, pepper, garlic powder, chili powder. combined with. 1 teaspoon each: dried oregano, dried parsley. Mix all of the herbs and spices in a small bowl. Add them to a shaker for a smooth application if you have one, otherwise just sprinkle it out of your mixing bowl onto the meat.
The ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you can kick it up with some ground cayenne pepper. For the sweetener, I used a sugar free sweetener to keep this BBQ rib rub keto.