WebMix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the sliced beef. Cover and …
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WebJerk seasoning Instructions In a small bowl, whisk together all of the ingredients until blended. Store the seasoning in a jar with a tight-fitting lid, and keep in a dark, dry, and cool place. Tips If you use whole …
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To make our steak dry rub beef jerky, we used our favorite cut: eye of round. If you want to switch it up, try tender sirloin tip or hearty top or bottom round. Get a sharp knife and start cutting away at any fat on your beef. It can be tempting to skip the tiny or tricky bits of fat, but it’s important to take the time to get everything you can.
Recipe can be quickly added to MyFitnessPal - Search "KetoConnect - Low Carb Beef Jerky" How to make beef jerky at home in your oven using diet soda. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
If you’d rather not use a dehydrator, you can dry your beef in a regular oven or electric smoker. Just be aware that oven-dried beef jerky tends to taste more “cooked” than regular beef jerky, and that drying it in a smoker will add an extra 2 hours or so to your drying time.
This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight.