Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 degrees. …
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Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator for 2 …
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Baking & Spices. 1 cup Besti brown sweetener. 1 cup Besti monk fruit and allulose granulated sweetener. 1/4 cup Black pepper, cracked. 2 tbsp Cayenne pepper. 1/4 cup Paprika, smoked. …
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Keto BBQ Dry Rub Ingredients. 1 ¼ cup of Smoked Paprika. 2 ¼ cup of Sukrin Gold. 3 2 tablespoons of Garlic Powder. 4 1 tablespoon of Black Pepper, ground. 5 1 tablespoon of Ginger Powder. 6 1 tablespoon of Onion Powder. 7 1 tablespoon of Salt. 8 2 teaspoons of Rosemary Powder.
Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.
This dry rub recipe combines dark brown sugar with the smoky flavor of cumin and smoked paprika to create a rub sent from the heavens and back to accompany any decadent slab of meat that you desire. Get the recipe. 2. Best Ever Steak Rub
Every cook and chef needs to have a good go-to dry rub recipe that you can whip up with pantry staple ingredients. Many store bought rubs are great, but if you follow a low carb or sugar free way of eating, you will find yourself avoiding most pre-made rubs and mixes (because of preservatives, additives, and sugar).