Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up. In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Delicious Urad Dal Ladoo sunnundallu is now ready to serve.
Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. • Dry fruits (raisins, cashew nuts) - 1/2 cup. • Cardamom powder - 1 tea spoon.
Dry Fruit Sunnundalu – Easy, healthy and irresistible Andhra sweet snack with lentils, nuts, jaggery and ghee. Rich in Iron, Protein and Minerals! What are dry fruit sunnundalu? Sunnunda is an authentic and classic sweet snack from Andhra Pradesh, India. The main ingredient is Urad Dal or Minapappu (skinned black gram).
Instructions Dry roast urad dal in a heavy bottom pan on low heat until fragrant and lightly browned. In the same pan, dry roast almonds and cashews until lightly browned. Once dal and nuts are cool, grind into a fine powder. Add grated jaggery, cardamom and 3tbsp ghee.