WEBPut the turkey in a large food-safe plastic bag (such as a turkey-size roasting bag) and tie. Put the bag inside a second bag and tie. Day 1 to 3: Place on a rimmed baking sheet …
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WEBRub the surface of the turkey with a couple of tablespoons of butter. To the cavity add the onions, garlic, lemon and rosemary as noted in the Aromatics list above. Do not cover …
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WEBAfter an hour, preheat the oven to 450˚F. Brush the turkey with melted butter, drizzle with juice of ½ a lemon, and top with chopped herbs. Fill the cavity with 2 garlic cloves, half …
WEBPat the turkey dry. Add some of the brine to the inside of the cavity, then rub the remaining brine on the outside. Cover the turkey with plastic wrap and place it in the refrigerator. …
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WEBPlace the bucket in the refrigerator and let the turkey soak in the brine for at least 18 hours and up to 36. Take the turkey out of the brine and place it in a roasting pan, reserving …
WEBRoasting the Turkey. Preheat your oven to 425°F and move the rack all the way to the bottom of the oven. Pat turkey dry one more time and place lemon pieces, onion …
WEBWhen it’s time to roast the turkey, preheat oven to 350 degrees, setting the rack on the lower third of the oven. Remove the turkey from the brined mixture and then drain the …
WEBOnce cooled, add the remaining ingredients to the brine and stir through. Place the large baking bag into a second stockpot or large container and place the turkey inside. Pour …
WEBMix butter, black pepper, sage, thyme, and rosemary and rub inside and outside of the turkey. Roast for 30 minutes, then baste the turkey with liquid from roasting pan. …
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WEBThaw the turkey in the fridge if needed. You cannot dry brine a frozen turkey. A frozen turkey will take 24 hours per 4-5lbs to defrost in the fridge, which is about 2-3 days for …
WEBStir together salt, sage, lemon zest, and pepper in a small bowl. Rub seasoning all over turkey. Refrigerate turkey, uncovered, for at least 12 hours and up to 24 hours. …
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WEBCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …
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WEBStep 2. Place oven rack in lower third of oven; preheat to 425°. Rinse turkey and pat dry. Rinse roasting pan and rack if needed. Place turkey, breast side up, on rack in roasting …
WEBWhen ready to roast the turkey, position rack in bottom third of oven and preheat the oven to 425°F. If it's not there already, transfer the turkey to a roasting rack set in a roasting …
WEBPreheat the oven to 450 degrees F. Be sure your oven is very clean! Place the onion, lemon and thyme in the cavity. Tie the legs together with kitchen string and tie the wings …
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WEBStore in the fridge until ready to use. Pre-heat oven to 350 F degrees and wash the brine off the turkey in the sink. Make sure you pat the turkey dry with some paper towels. …
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WEBStuff the turkey cavity with 1 halved garlic head, the halved lemon, 4 thyme sprigs and 2 rosemary sprigs. Cover and refrigerate overnight. Position one oven rack in the bottom …