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WebLow Carb Kelp Noodles with Peanut Sauce Print Email Pin Recipe Servings 2 Ingredients 1 package kelp noodles ¼ cup creamy roasted almond butter or creamy …
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So I made these low carb drunken noodles! They were inspired by pad kee mao, a popular Thai dish that’s often eaten as a hangover remedy (kinda funny since they’re usually served with a cold brew). I replaced the rice noodles with Shirataki noodles which are well suited to this and other Asian dishes.
Read my disclosure policy. This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.” The flavor of these drunken noodles is perfectly balanced – spicy, savory, and slightly sweet – and the lime juice rounds the whole dish out.
The Noodles. Wide rice noodles are more traditionally used to make drunken noodles, though you can use others. If you can't find rice noodles in your grocery store or Asian market, consider spaghetti noodles or fettuccini, or even egg noodles. Most noodles will work in a pinch.
How to make Thai drunken noodles in the Instant Pot: Heat the oil in the Instant Pot using the saute function. When the oil is hot saute the garlic, red chili pods, mushrooms, and chicken for 2-3 minutes. Next add the noodles, coconut aminos, honey, and water to the Instant Pot. Add the carrots, bell peppers, and bok choy to the Instant Pot.