Drunken Cherry Cake Recipe

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WEBJul 1, 2021 · Mix the remaining cream with drained cherries and ripped cake. Assemble the Cake: Fill your cake “bowls” with the cherry cream …

Rating: 4.8/5(350)
Total Time: 2 hrs
Category: Dessert
Calories: 641 per serving
1. Drain juice from canned cherries. Place them in a dish and cover them with vodka. Cover dish with plastic wrap and allow cherries to soak for at least 8 hours and up to overnight.
2. Prepare chocolate sponge cakes (see linked recipe above).
3. Cut off a thin layer from each sponge cake. Set it aside carefully, as you will use it as a cake "lid" later on.
4. Cut a line close to the inner rim of the cake. Rip out the inside of the cake to create a bowl. Gently rip the cake insides into small pieces and set aside.

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WEB4 cups pitted cherries in light syrup drained ( I used Trader Joe's Dark Morello Cherries) + 9 cherries for decoration. . 1 can 14 oz sweetened …

1. Bring a medium pot of water to a boil. Remove the label from a can of condensed milk and carefully place a can into the water. Cook on a medium-low heat for 3 hours. Make sure the can is covered with water at all times. Remove from the water and cool before making a cake filling.
2. Preheat the oven to 375 F. Line a round 9 inch cake pan with a parchment paper.
3. In a large mixing bowl, combine Dulce de Leche, cherries, cognac or rum and melted butter.
4. Fill the empty cake with the filling carefully pressing to fill in any gaps. Cover with a cake top and press again making sure not to break the cake top.

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WEBSep 22, 2018 · Pour into a greased bundt pan and bake at 350°F/175°C for 30 minutes or until done. After your cake has cooled. Heat up your water, sugar substitute and cherry extract on medium-low heat. Stir frequently …

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WEBNov 25, 2020 · Preheat the oven to 350˚F. Butter and flour two, 8-inch cake pans and set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat together 4 Tbsp soft butter, 1 1/2 cups granulated …

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WEBSep 9, 2020 · Directions. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar with cherries. Pour hot …

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WEBJun 21, 2023 · Grease a 10-inch springform pan with butter. Wash, dry, and pit the cherries by removing the stem and holding the fruit between two fingers. Then use a chopstick or a pastry tip and gently press down into …

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WEBOct 19, 2021 · Preheat oven to 350F and line your cake pans with parchment, sides and bottom. Combine all dry ingredients, including sweetener in a large bowl. Cream in butter and then mix in all remaining …

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WEBJun 11, 2022 · Consider multiplying the recipe to have low carb jam for your next breakfast. Assembly. Prepare the cream frosting by whipping the cream, optional sweetener and vanilla until firm but not super stiff. Slice …

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WEBAug 2, 2019 · Pre-heat oven to 170 degrees Celsius. Drain cherries using a sieve and set aside. Add the dry ingredients to a bowl including almond meal, semolina, Stevia and baking powder and mix well using a spoon. …

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WEBDec 21, 2020 · Add the cubed cake pieces to the remaining prepared cream, sprinkle with 1/4 cup of the cherry liquor syrup, and mix until a uniform mixture forms. Add the drained cherries and carefully fold them …

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WEBInstructions. Start by preheating your oven to 350° Fahrenheit, and grease 2 6” cake pans well. I use lard to grease my pans. Make cake batter according to the package directions, using 3 eggs, 1/2 cup of water, and …

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WEBJun 14, 2020 · KETO CHOCOLATE CRUST. Preheat the oven yo 180 C/350 F. Combine all dry ingredients, add softened butter and combine until you get the dough ball. Press in the dough into a deep small 17 cm/7 …

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WEBFeb 1, 2022 · Remove the towel and parchment paper. Soak the Cake: Drain the rum from the cherries and dice them into small pieces. Unroll the cake and spoon the cherries across it. Allow the cake to soak in the …

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WEBJan 15, 2018 · Bake for 65-75 minutes or until puffy and just barely a light golden brown color around the edges. Let cool for about 1-2 hours. Then cover and pop into the fridge to chill for at least 4 hours. Carefully …

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WEBMay 7, 2024 · Yields: 12 Slices. Ingredients: 1 cup butter, softened. 3 cups fine almond flour. ½ cup cocoa powder . 4 tsp baking powder. 1 tsp salt. ¾ cup unsweetened almond …

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