Dried Guajillo Pepper Recipes

Listing Results Dried Guajillo Pepper Recipes

10-12 dried guajillo peppers stemmed and seeded 1 teaspoon olive oil 1 small onion chopped 4 cloves garlic chopped 2 teaspoons coarse …

Rating: 5/5(18)
Calories: 12 per servingCategory: Main Course, Sauce1. Dry toast the dried guajillo peppers in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
2. Cool, then set them into a heavy bowl with enough hot water to cover them.
3. Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
4. Reserve 1 cup of the dark soaking water, if desired.

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Guajillo peppers are typically sold in two ways: Dried whole peppers – you can either toast and grind the peppers into a powder, or …

Reviews: 3Estimated Reading Time: 3 mins

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1 dried Guajillo Chile 1 cup chicken stock 1/2 cup heavy cream 3 tablespoons unsalted butter Instructions Salt and pepper the chicken breast …

Rating: 5/5(2)
Total Time: 45 minsCategory: Low Carb Main, Main CourseCalories: 539 per serving1. Salt and pepper the chicken breast and rub all over with paprika.
2. Repeat on the other side.
3. Heat olive oil until very hot in a large, heavy pan.
4. Add chicken breasts in to the pan, just 2 at a time - don't crowd.

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You’ll also find guajillo pepper paste, powders, and rubs both in specialty stores and around the web. Guajillo Powder Our guajillo powder is …

Estimated Reading Time: 6 mins

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6 guajillo dried chilies 1 ½ tsp ground cumin ½ tsp ground black pepper salt to taste 4 tbsp …

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Fill a pot with water and bring to a boil. Start the sauce: Add guajillo, arbol, and ancho chile peppers to the boiling water; boil for 5 minutes. Remove pot from the heat and allow peppers to soak until cool. Drain, …

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