Dried Cranberry Bread Recipe

Skinny CranberryNut Bread Recipe BettyCrocker.com

WebMar 11, 2016 · Ready to Make? Keep Screen On. 50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog …

1. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
2. In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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LowFat Mini Cranberry Nut Bread Loaves Simple …

WebDec 24, 2012 · This is definitely my new go-to recipe for cranberry bread, turning out moist and flavorful mini loaves. Each little loaf serves 4. You …

1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray.
2. In a large bowl, whisk together the egg and sugar until well blended. Add the orange zest, orange juice, water and butter and stir until well combined. Add the cranberries and walnuts.
3. In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)
4. Add the flour mixture to the egg mixture and stir until well blended.

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