These Keto Double Chocolate Chip Cookies are the perfect sweet treat whether you are eating low carb or not. They are so easy to make and taste delicious! I absolutely love these cookies …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Another great thing about the low carb no bake cookies is that they don't use any egg like a traditional recipe. That makes them a great dessert option for those with egg allergies or intolerance. Line a baking sheet with a silicone baking mat or parchment paper. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese.
Let's talk about just how easy. From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake!
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
These healthy double chocolate protein cookies are made using whey protein isolate and almond flour. They are very easy to make, chewy & soft, gluten-free, refined sugar-free, low-carb, keto, and kid-approved! I am partnering with Isopure for today’s recipe.