Double Chocolate Mocha Cookie

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WEBNov 28, 2017 · With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for 1 minute until smooth, scraping the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter cubes until it’s smooth, about 1 minute. Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping the sides of your bowl as necessary.
3. Next add in the cocoa powder and coffee granules until evenly mixed.
4. With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for 1 minute until smooth, scraping the sides of the bowl making sure everything is incorporated.

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WEBApr 12, 2024 · Preheat the oven to 350F (180C) and place oven baking rack in the center of the oven. In a small bowl, add enough cane sugar …

Rating: 5/5(11)
Total Time: 40 minsCategory: DessertCalories: 90 per serving1. Into a medium bowl, sift in the flour, cocoa powder, cornstarch, baking soda and salt. Whisk together. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar and brown sugar. Mix on medium speed for about 4 minutes or until throughly mixed but not light and fluffy. Scrape down bowl.
3. Add egg and egg yolk, coffee and vanilla. Mix on medium speed for about 20 seconds, or until the yolks are incorporated and ingredients are distributed. The mixture will look broken (don't worry). Scrape bowl down.
4. To the bowl, add the dry ingredients, all at once. Pulse in until there are no dry ingredients visible. About 20 seconds. Scrape bowl down. Pulse in the chocolate chunks, about 10 seconds or until even distributed. The dough will be very sticky. Place bowl in refrigerator and refrigerate for at least one hour. This allows time for the flavors to meld and the dough to hydrate.

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WEBAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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WEBJun 4, 2020 · Stir to combine. In a medium bowl, whisk together almond flour, cocoa powder, baking powder, soda, salt, and xanthan gum. Add dry ingredients to wet. Mix …

1. In a large bowl, beat butter and erythritol until light and fluffy, about 2-3 minutes. Add egg, vanilla, and heavy cream. Stir to combine.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking powder, soda, salt, and xanthan gum. Add dry ingredients to wet. Mix thoroughly until incorporated. Scrape down sides of bowl with spatula. Stir in chocolate chips by hand.
3. Cover with plastic wrap and chill for at least 30 minutes. Preheat oven to 325 degrees. Line baking tray with parchment. Using a cookie scoop, form about 15-18 round balls of dough (depending on the size of your scoop). Place on parchment and flatten into a 1/2 inch thick disk.
4. Bake for 8-12 minutes until edges are lightly browned and middles are just barely set. Remove and cool for 20 minutes before eating.

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WEBJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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WEBFeb 3, 2009 · In a large bowl, combine almond flour, cacao powder, ground coffee beans, baking soda and salt. In a small bowl, stir together grapeseed oil, agave and vanilla. Stir wet ingredients into dry and then mix in …

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WEBSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Beat. Add in half of the …

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WEBOct 22, 2023 · By: Toya. L Enjoy these chocolatey Low-Carb Double Chocolate Chip Cookies guilt-free. Packed with rich, velvety chocolate flavor and studded with sugar-free chocolate chips, these cookies are a delightful treat for those watching their carb intake. Satisfy your sweet cravings while maintaining your low-carb lifestyle with each …

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WEBKeto mocha brownie cookies are a chocolate lovers dream! Rich, fudgey, and indulgent, these low carb cookies are perfect for managing sweet cravings. Top 6 Low Carb Dark Chocolate for Keto Cookies. Lindt …

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WEBApr 14, 2009 · Form dough into 2 logs on a parchment paper lined baking sheet. Bake at 325°F for 25 minutes, then remove from oven and cool for 1 hour. Cut the logs into ½ inch slices on the diagonal with a very sharp …

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WEBStir wet ingredients into dry and then mix in chocolate drops (or chunks). Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet. Bake at 350° for 7-8 minutes.

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WEBOct 18, 2017 · Better yet, start your own low carb cookie exchange. With these 30 keto cookie recipes, you can literally have your cookie and eat it too. With recipes like Flourless Double Chocolate Chewy Keto Cookies, Low Carb Lemon Sugar Cookies, Coconut Flour Cookies, and Low Carb Macaroons, you won't feel the need to reach for a high carb, …

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WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

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WEBDirections. Preheat the oven to 350℉ (180℃). Place a piece of parchment paper on each baking sheet. You probably need two baking sheets. In a large bowl, add the whole wheat flour, cocoa powder, oats, baking soda, …

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WEBNov 29, 2019 · Instructions. In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt, set aside. In the bowl of a stand mixer or using a hand mixer …

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WEBPrepare all ingredients for the cookies. 2. In a small pot, melt butter on medium heat, add chocolate chips and stir until chocolate is completely melted. Remove the pot from the heat. 3. Add coffee into the chocolate mixture, let it sit for 5 minutes to dissolve. 4. Place chocolate mixture into a large bowl. Into the mixture, add white sugar

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