Double Chocolate Cookie Mix

Double Chocolate Chip Cookies Crazy for Crust

WEBFeb 16, 2024 · Stir melted butter with granulated sugar and brown sugar. Mix in egg, cocoa, baking soda, and salt. Slowly mix in flour and mix …

Rating: 4.7/5(102)
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). You can also just use a wooden spoon to mix these! Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in cocoa, baking soda, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1-2 hours.

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Thick and Chewy Double Chocolate Cookies Mel's …

WEBDec 10, 2008 · Beat the butter at medium speed until smooth and creamy, about 5 seconds. Beat in the sugars until combined, about 45 seconds; …

Rating: 4.7/5(60)
1. Whisk together the flour, cocoa, baking powder, and salt in a medium bowl; set aside.
2. Melt the chocolate in the microwave (50% power for 2 minutes, then stir and microwave in 20 second intervals until chocolate is melted – be careful not to overheat or chocolate will sieze). In a small bowl, beat the eggs and vanilla lightly with a fork; set aside.
3. Beat the butter at medium speed until smooth and creamy, about 5 seconds. Beat in the sugars until combined, about 45 seconds; the mixture will look granular. Reduce the speed to low and gradually beat in the egg mixture until incorporated, about 45 seconds. Add the chocolate in a steady stream and beat until combined, about 40 seconds. Scrape the bottom and sides of the bowl with a rubber spatula. With the mixer at low speed, add the dry ingredients and mix until just combined. Finally add the chocolate chips. Do not overbeat. Cover with plastic wrap and let stand at room temperature until the consistency is fudge-like, about 30 minutes.
4. Meanwhile, adjust the oven racks to the upper- and lower-middle positions and preheat oven to 350 degrees. Line 2 sheets with parchment paper or silpat liners (this is pretty important – if the cookies are baked on a greased baking sheet only, they will probably stick). Roll the dough into 1 ½ inch balls and place them on the cookie sheets, spacing them about 1 ½ inches apart.

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Chewy Chewy Double Chocolate Chip Cookies – Sugar …

WEBDec 10, 2021 · Double Chocolate Chip Cookie Instructions. Preheat your oven to 350ºF (177ºC) and prepare a sheet pan with parchment paper. …

1. Melt the butter in a medium bowl, add the cocoa powder and stir until smooth and combined.
2. Add the melted butter and cocoa powder, brown sugar and white sugar to the bowl of your stand mixer. Add the paddle attachment and mix on medium speed for 1-2 minutes until light and fluffy. Scrape the bowl. You can also use a hand mixer if you don’t have a stand mixer, just mix for longer and go by look and consistency instead of time.
3. Add in the room temperature eggs and mix again on medium for 1-2 minutes until it’s light and airy. Scrape the bowl.
4. While mixing on low, add in the vanilla, salt, baking soda, flour and chocolate chips, and mix until just combined. Finish by hand to make sure there are no pockets of flour.

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Double Chocolate Cookies Valerie's Kitchen

WEBOct 19, 2023 · Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, use an electric hand mixer to beat the butter, granulated …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F.
2. In large mixing bowl, use an electric hand mixer to beat butter and sugars until well combined and creamy. Add eggs, one at a time, beating after each addition. Add vanilla, beating for another minute just until incorporated.
3. In a separate bowl, whisk together the flour, cocoa, baking soda, and salt. Add the dry mixture to the butter mixture and beat until well combined. Use a spoon to mix in the chocolate chips. Cover and refrigerate dough for at least an hour or more.
4. Remove chilled dough from refrigerator and drop by rounded spoonfuls onto parchment lined or ungreased cookie sheets.

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