Double Chocolate Chunk Cookie Bars

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WebAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

Rating: 4.5/5(32)
Total Time: 18 mins
Category: Desserts & Treats
Calories: 171 per serving
1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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WebNov 21, 2019 · Instructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir …

1. Preheat oven to 350F.
2. Line a large cookie sheet with parchment paper.
3. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum.
4. Liquids. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Crack the 2 eggs in, one at a time, constantly mixing until smooth.

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WebNov 8, 2020 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or …

1. Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
2. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.
3. Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.
4. Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!

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WebSep 17, 2022 · Preheat oven to 350°F. In a medium-sized microwave-safe bowl, melt unsalted butter (¾ cup, i.e. 1 ½ sticks) for 30-60 seconds until fully melted. If your butter is steaming, let it cool down for a few minutes. …

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WebJul 29, 2020 · Instructions. Preheat oven to 350 degrees. Line a 12x16 inch cookie sheet with parchment paper. Using a mixer blend together butter, cream cheese, vanilla extract and sugar substitute. Add the 5 eggs and …

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WebJul 10, 2020 · Instructions. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface. In a bowl, integrate all the solid elements: cocoa, …

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WebSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Beat. Add in half of the …

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WebOct 22, 2023 · Low-Carb Double Chocolate Chip Cookies Ingredients: Instructions to make Low-Carb Double Chocolate Chip Cookies: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Melt the butter: In a Non-Stick Saucepan, melt the butter, add in the vanilla extract, the sweetener, and the …

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WebOct 13, 2020 · Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 …

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WebPreheat oven to 350°F (180°C). In a large mixing bowl, combine all ingredients (except chocolate chunks) and beat together with a hand mixer. Fold in chocolate chunks. Scoop out dough and transfer to a baking pan …

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WebOct 12, 2023 · These keto double chocolate chip bars are rich, thick, and chewy. Fudgy chocolate cookie bars that are sure to silence a chocolate craving! To make these yummy low-carb double chocolate chip

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WebInstructions. Preheat the oven to 350F (180C). Line an 8x8" baking pan with a silicone mat or parchment paper. Combine the egg, almond butter, and almond milk together in a bowl. Set aside. In a stand mixer, combine the …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebJan 15, 2024 · Quest Nutrition Chocolate Chip Cookie Dough Protein Bars, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count Due to global supply chain issues, Quest™ recently reformulated some of its products to contain soy lecithin and/or vegetable oil including soybean which is considered an allergen. The small amount contained within …

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WebMar 7, 2019 · Print. Just imagine your favorite chewy, gooey, delicious chocolate chip cookie flavor in a time-saving, low carb recipe. That's what these chocolate chip cookie bars are all about: low carb, healthy …

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WebUNWRAP COMPLETE PROTEINS: Quest Chocolate Chip Cookie Dough Protein Bars are made with complete, dairy-based proteins to provide your body with 9 essential amino acids. Quest Nutrition Double Chocolate Chunk Protein Bars, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count.

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