Double Chocolate Chip Cookies Inspired By Levain Bakery

Big Fat Double Dark Chocolate Cookies Mels Kitchen Cafe

WEBMar 27, 2019 · Instructions. Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper and set aside. In the bowl of a …

Rating: 4.7/5(335)
1. Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the cold butter, brown sugar and granulated sugar. Start the mixer on low (the butter will fly around a bit since it's cold) and gradually increase to medium speed. Mix for 4-6 minutes until the mixture is creamy and very well-combined, scraping down the sides and bottom of the bowl as needed.
3. Add the eggs and vanilla and mix until combined and the batter is light in color, 2-3 minutes. Add the flour, cake flour, cocoa powder, baking soda and salt. Mix on low speed until the dough starts to come together (and so the dry ingredients don't fly everywhere). When just a few dry streaks remain, add the chocolate chips or chunk and mix just until combined and there are no dry spots.
4. Scoop very large balls of dough (I measured out about 4-4.25 ounces for each cookie) and place several inches apart on the prepared baking sheets. I did five cookies per sheet. Bake for 9-10 minutes until set on the outside but still soft in the middle. Let the cookies rest on the baking sheets to cool for 5-7 minutes before removing. These cookies are amazing warm (with ice cream), chilled, or at room temperature.

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Double Chocolate Cookies A Cookie Named Desire

WEBJul 15, 2019 · Preheat the oven to 350F. Line 3 baking sheets with parchment paper or a silicone baking mat. Mix together the flour, cocoa powder, cornstarch, baking soda, and …

Rating: 5/5(2)

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Levain Double Chocolate Cookies Recipe Food Fanatic

WEBJul 2, 2019 · Preheat the oven to 350°F. Line three baking sheets with parchment paper or baking mats. Beat the butter and sugar together until light and fluffy - about 2 - 3 …

Rating: 4.9/5(7)

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Easy Double Chocolate Chip Cookies • Love From The Oven

WEBOct 24, 2021 · Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric …

Rating: 4.9/5(11)
1. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Because the butter is cold, it does take some time for the butter and sugar come together. Once well combined, blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
2. Add 1 1/4 cups of the flour, salt and baking powder to the bowl and mix on low speed just mixed. Add in remaining cup of flour and chocolate chips and mix until just combined, but do not over mix. Dough will be thick.
3. Scoop dough with a standard size levered ice cream scoop (or spoon out about 1/3 cup for each cookie). Place on the prepared baking sheets, a few inches apart.
4. Bake 13-15 minutes or until edges start to look fully cooked and the top of cookies does not depress if lightly touched. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely. Store tightly covered.

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