Double Chocolate Chip Cookies Inspired By Levain Bakery

Listing Results Double Chocolate Chip Cookies Inspired By Levain Bakery

WEBMar 27, 2019 · Instructions. Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper and set aside. In the bowl of a …

Rating: 4.7/5(335)
Total Time: 30 mins
Category: Dessert
Calories: 578 per serving
1. Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the cold butter, brown sugar and granulated sugar. Start the mixer on low (the butter will fly around a bit since it's cold) and gradually increase to medium speed. Mix for 4-6 minutes until the mixture is creamy and very well-combined, scraping down the sides and bottom of the bowl as needed.
3. Add the eggs and vanilla and mix until combined and the batter is light in color, 2-3 minutes. Add the flour, cake flour, cocoa powder, baking soda and salt. Mix on low speed until the dough starts to come together (and so the dry ingredients don't fly everywhere). When just a few dry streaks remain, add the chocolate chips or chunk and mix just until combined and there are no dry spots.
4. Scoop very large balls of dough (I measured out about 4-4.25 ounces for each cookie) and place several inches apart on the prepared baking sheets. I did five cookies per sheet. Bake for 9-10 minutes until set on the outside but still soft in the middle. Let the cookies rest on the baking sheets to cool for 5-7 minutes before removing. These cookies are amazing warm (with ice cream), chilled, or at room temperature.

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WEBJul 15, 2019 · Preheat the oven to 350F. Line 3 baking sheets with parchment paper or a silicone baking mat. Mix together the flour, cocoa powder, cornstarch, baking soda, and …

Rating: 5/5(2)
Category: Cookies
Cuisine: American
Calories: 647 per serving

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WEBJul 2, 2019 · Preheat the oven to 350°F. Line three baking sheets with parchment paper or baking mats. Beat the butter and sugar together until light and fluffy - about 2 - 3 …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Copycat
Calories: 620 per serving

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WEBOct 24, 2021 · Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric …

Rating: 4.9/5(11)
Category: Dessert
Cuisine: American
Calories: 364 per serving
1. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Because the butter is cold, it does take some time for the butter and sugar come together. Once well combined, blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
2. Add 1 1/4 cups of the flour, salt and baking powder to the bowl and mix on low speed just mixed. Add in remaining cup of flour and chocolate chips and mix until just combined, but do not over mix. Dough will be thick.
3. Scoop dough with a standard size levered ice cream scoop (or spoon out about 1/3 cup for each cookie). Place on the prepared baking sheets, a few inches apart.
4. Bake 13-15 minutes or until edges start to look fully cooked and the top of cookies does not depress if lightly touched. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely. Store tightly covered.

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WEBSep 4, 2019 · Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly. Scoop out cookie dough, roughly 2 tablespoons per …

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WEBApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment paper-lined baking sheet. Cover with …

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WEBFeb 17, 2023 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Serious Eats / Vicky Wasik. Divide dough into …

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WEBJul 31, 2021 · Step 1: In a separate mixing bowl sift together gluten free flour, cornstarch, cocoa powder, baking powder, baking soda, and salt and set aside. Step 2: Cut the cold butter into smaller pieces and add to the …

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WEBApr 8, 2020 · Preheat oven to 410 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Add eggs, one at a time, mixing well after each one. Add vanilla …

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WEBNov 26, 2023 · Directions. In a bowl, combine all-purpose flour, cake flour, cornstarch, baking powder, and salt. Whisk together. Set aside. In a separate bowl, add light brown …

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WEBDec 29, 2016 · Instructions. Preheat oven to 410 degrees. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition. Add cocoa, …

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WEBJan 27, 2022 · Bake the Levain cookie dough. Prepare for baking: preheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper. Place 4 balls of dough evenly spaced on the baking sheet without …

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WEBFeb 3, 2022 · Line three baking sheets with baking paper. Set aside. Add the cocoa powder, all-purpose flour, cake flour, baking soda, cornstarch and salt to a small mixing bowl and use a whisk to combine. Set aside. Add …

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WEBJan 28, 2021 · Add the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. Add the chocolate chips and walnuts and mix again, just until the chips …

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