Double Chocolate Chip Cookie Mix

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WebAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

Rating: 4.5/5(32)
Total Time: 18 mins
Category: Desserts & Treats
Calories: 171 per serving
1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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WebJul 10, 2020 · Instructions. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 104 per serving
1. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface.
2. In a bowl, integrate all the solid elements: cocoa, baking powder and sweetener.
3. Then add butter, peanut butter, egg and vanilla. This mixture is a little sticky, so it is better to beat it with the help of a spoon until it takes an appropriate consistency.
4. Finally add the chopped peanuts and chocolate chips. Mix to form a dough.

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WebNov 21, 2019 · Instructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir …

Rating: 5/5(2)
Category: Dessert, Protein
Cuisine: American
Calories: 269 per serving
1. Preheat oven to 350F.
2. Line a large cookie sheet with parchment paper.
3. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum.
4. Liquids. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Crack the 2 eggs in, one at a time, constantly mixing until smooth.

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WebJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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WebOct 22, 2023 · Low-Carb Double Chocolate Chip Cookies Ingredients: Instructions to make Low-Carb Double Chocolate Chip Cookies: Preheat the Oven: Preheat your …

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WebPrepare baking sheet with your choice of oil (I use coconut oil). Add almond flour, coconut flour, cocoa, monkfruit, baking powder and xanthan gum to a medium bowl. Mix well with spatula. Add melted butter and continue …

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WebSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Beat. Add in half of the …

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WebPreheat oven to 350°F. Line a baking tray with parchment paper. In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WebAug 7, 2019 · Dough will appear thick and sticky. Stir in chocolate chips. Using a cookie scoop or tablespoon, fill the baking sheet with 16 even portions of cookie dough. (Depending on the size of your baking sheet …

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WebPreheat oven to 350º Fahrenheit. Spray a b aking sheet with oil of your choice. (May not be necessary for non-stick baking sheets) In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking …

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WebFeb 24, 2023 · 3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips. 4. Form cookie dough into …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebAug 8, 2023 · Mix everything with a fork - it comes together really easily. Let the batter sit for a few minutes for the flour to absorb the moisture. STEP 2: Fold in sugar-free chocolate chips or chopped dark chocolate. Now's a …

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