Double Chocolate Biscotti Recipe

Easy Chocolate Biscotti Recipe Kristine's Kitchen

WEBDec 7, 2020 · Mix until well combined. In a medium bowl, whisk together the cocoa powder, all purpose flour, white whole wheat flour, baking powder …

Rating: 5/5(3)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Using an electric mixer, beat the butter and sugar together until creamy.
3. Add the eggs and vanilla extract. Mix until well combined.
4. In a medium bowl, whisk together the cocoa powder, all purpose flour, white whole wheat flour, baking powder and salt.

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Double Chocolate Biscotti Once Upon a Chef

WEBSep 17, 2014 · Preheat the oven to 350°F degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, …

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
3. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla. Add the dry ingredients and chocolate chips and stir on low speed until just combined.
4. Dust a work surface with flour. Using a rubber spatula, scrape the sticky dough out onto the work surface and dust the top of the dough lightly with flour. Using your hands, shape the dough into a rough ball (if it's still too sticky, dust with a bit more flour) and cut in half. Form the dough pieces into two short logs by rolling back and forth. Place the logs onto the prepared baking sheet and shape into longer logs about 3/4-inch high and 2 inches wide. Allow enough space for the logs to spread a few inches while they bake. Bake for about 35 minutes, until firm to the touch. Let the biscotti logs cool on the pan for about 5 minutes, or until just cool enough to touch (if you wait any longer, the biscotti will be difficult to cut); then, using a sharp knife, slice the logs on the diagonal into 3/4-inch slices (I do this right on the baking sheet). They will crumble just a bit; don't worry about it. Turn the biscotti on their sides (so that the cut sides are down) and place back in th

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Double Chocolate Biscotti with Sea Salt A Beautiful …

WEBDec 11, 2013 · Instructions. Preheat the oven to 350°F (176°C) with a rack in the center position. Line a half sheet pan with parchment paper and …

1. Line a large baking sheet with parchment. Preheat the oven to 350 degrees Fahrenheit (with rack in center).
2. Whisk together the flour, cocoa, espresso powder, baking soda, baking powder, and salt in a bowl and set aside.
3. Working with a stand mixer, fitted with a paddle attachment, beat the butter and sugar together for 2-3 minutes, or until the butter is pale in color. Add the eggs and vanilla and continue to beat for another minute or two–scraping down the bowl with a spatula to incorporate the ingredients.
4. Reduce speed to low and slowly add the dry ingredients, mixing until a dough just comes together. Add the almonds and stir until just incorporated. The dough will be thick and fairly sticky.

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