Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless!
This homemade butterscotch pudding recipe from scratch is also super cute in little shot glasses topped with whipped cream. A shot glass portion is the perfect serving size as the high fat of the Coconut Cream will fill you up fast. So, definitely give this low carb pudding from scratch a try!
Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks.
Have you ever made cookies, chocolate chip or otherwise, with a package of instant pudding mixed in? If you haven’t, then you are really missing out in the cookie department! The pudding mix makes the cookies rise, gives them an extra bit of sweetness and they turn out so so soft and chewy. It’s the perfect cookie in my opinion.