WebNov 29, 2016 · Dosa batter: Day 1 morning - Place dal, rice, and fenugreek seeds together in a bowl, rinse well and cover with water. Soak for 4 to 6 hours. Day 1 evening - Drain …
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WebOct 13, 2018 · This Walnut Chutney is a quick and easy healthy chutney recipe and a great side for idli, dosa, upma, or pongal. Vegan, keto, gluten-free, low carb. Walnut Chutney. Walnuts are one of the world's …
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WebAug 11, 2019 · For Tempering: Heat coconut oil in a small pan, add mustard seeds, cumin (jeera) seeds. Let them splutter. Then add dry red chilies, curry leaves, and hing. Saute for a few seconds and pour the tempering …
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WebJul 10, 2022 · Low Carb Dosa. veg. Low Carb Dosa. By FITTR. ⏳ Prep Time: 10 minute. 10 Jul 2022. Nutritional Overview. Calories. 469.9 kcal. Protein. Serve with chutney. More recipes. View All. non-veg Cheesy …