WebIn a blender, take drained tofu, bread, garbanzo or chickpea flour, cilantro, ginger and green chili. Add yogurt and ½ cup of water and let it stand for 5 minutes until …
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WebTake rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl. Rinse the urad dal, chana dal and fenugreek seeds a …
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