Dorie Greenspan Dough Recipe

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WEBDec 5, 2017 · Position oven rack in the center of the oven and preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone …

Reviews: 5
Servings: 36
Cuisine: French
Category: Dessert

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WEBOct 18, 2019 · Pre-bake for 10 minutes in a 350 degree oven. While it is baking, finish making the custard. Drain rhubarb, reserving the syrup for the custard. In a medium …

Rating: 5/5(5)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 207 per serving
1. For the crust, combine all dry ingredients in a food processor. Pulse to combine. Add egg and butter. Pulse again until dough mixture forms.
2. Press dough mixture into a 9" tart pan with clean fingers. Start with the bottom and work your way up the sides of the pan, forming an even crust. Use about 3/4 of the dough for the bottom and the remaining 1/4 for the sides. Poke bottom with a fork several times to prevent rising.
3. Place tart crust on a small baking tray, cover loosely with parchment and put into the refrigerator for 1 hour. This is a critical step -- do not skip.
4. While crust refrigerates, make the rhubarb syrup. In a medium mixing bowl, combine rhubarb and 1/4 cup erythritol. Stir and set aside for at least 1 hour. A syrup will begin to form as the rhubarb macerates. Stir occasionally during that time.

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WEBDec 7, 2021 · When ready to bake, peel the parchment off both sides of the dough, then return the dough to one piece of parchment. Use a cookie cutter to cut out cookies and …

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WEBAug 28, 2021 · Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter and salt to a …

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WEBSep 7, 2022 · Put the flour, powdered milk, sugar and salt in the bowl of a stand mixer and stir to blend. Stir in the yeast. Drop in the pieces of butter and stir until they’re coated with flour. Beat the egg into the milk and …

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WEBJan 21, 2021 · Return the cream to the boil, then remove the ginger and pour half of the cream over 6 ounces finely chopped bittersweet chocolate. Wait for 30 seconds, stir gently and then stir in the remainder of the …

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WEB1 teaspoon pure vanilla extract. Sugar, for dredging. Position the racks to divide the oven into thirds and preheat it to 350 degrees F. Line two baking sheets with parchment paper …

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WEBA COOKIE FOR LOUISE PENNY’S CHIEF INSPECTOR ARMAND GAMACHE. Make This. Coco-Almond Thumbprints – A Passover Treat That’s Good Anytime. Make This. Ginger …

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WEBOct 5, 2021 · Reduce the speed to low and add the egg yolks, beating until incorporated, about 1 minute. Stop the mixer and scrape down the sides of the bowl and the paddle …

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WEBMar 28, 2017 · Ingredients. For the crust. 1-1/4 cups flour. 1 teaspoon sugar. 1/2 teaspoon salt. 6 tablespoons very cold (or frozen) unsalted butter, cut into bits, plus more as needed

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WEBOct 20, 2014 · Instructions. To make the dough: Put the flour, sugar and salt in a food processor and pulse a couple of times to blend. Scatter the pieces of butter over the dry ingredients and pulse until the butter is cut …

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WEBAug 5, 2022 · Blend in the oil, spice, and extract. Then the salt and baking powder. Fold in the flour until smooth, but don't over beat. Spread into your prepared pan and smooth out evenly. Arrange the plum halves, cut side …

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WEBTurn the dough out onto a work surface, gather it into a ball (if the dough doesn't come together easily, push it, a few spoonfuls at a time, under the heel of your hand or knead …

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WEBDec 11, 2021 · Dorie Greenspan’s Quick Cornbread. Dorie Greenspan’s Rugelach. Almond Flounder. French Sablé Cookies. World Peace Cookies 2.0. Dorie Greenspan’s …

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WEBDec 1, 2010 · Whisk the flour, baking powder, and salt together; set aside. Beat the butter until creamy; add sugar. Beat for 3 minutes more; stir in the vanilla.

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