Dorie Greenspan Chocolate Cake Recipe

CocoaButtermilk Layer Cake Recipe Dorie Greenspan

WebDirections. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 323 per serving1. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a pastry brush, dust the interiors with flour, tap out the excess and line the bottoms with rounds of parchment or wax paper. Put the pans on a baking sheet.
2. For the cake: Whisk together the flour, cocoa, baking soda, baking powder, and salt. Set aside. Beat the butter until soft and creamy in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl. Add the sugar and beat until it is thoroughly blended with the butter, about 2 minutes, scraping down the sides of the bowl halfway through for even mixing. Add the eggs yolks one at a time, then the eggs one at a time, beating for 1 minute after each addition and scraping down the sides and bottom of the bowl as needed. Beat in the vanilla.
3. Reduce the mixer speed to low. Beginning with the dry ingredients, alternate adding the dry ingredients and the buttermilk; add the dry ingredients in 3 portions and the buttermilk in 2. Mix only until each new batch is blended into the batter (i.e., do not overmix). Scrape down the bowl and, if you want, add the melted chocolate, folding it in with a rubber spatula. Divide the batter between the cake pans. Bake for 26–30 minutes, or until the cakes feel springy to the touch and start to pull away from the sides of the pans.
4. For the chocolate malt buttercream: Add the chocolate and half the brown sugar to a heatproof bowl; set the bowl over a saucepan of simmering water to temper (melt) the chocolate and sugar, making sure the bowl doesn't touch the water. Meanwhile, whisk the malt powder and cocoa together in a small bowl; add 3 tablespoons of boiling water and whisk until smooth. Set aside.

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DORIE GREENSPAN » Recipes

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WebTall and Creamy Cheesecake. Emily Weinstein, Dorie Greenspan. 3 hours 30 minutes, plus at least 4 hours' refrigeration.

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WebInstructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well …

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WebHow to make a low carb chocolate layer cake ( This section contains step by step instructions and photos that show how to make this recipe. Find the recipe card with ingredient amounts and nutritional …

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WebTO MAKE THE CAKE: If your oven is large enough to hold three 9-inch round cake pans on one rack, center the oven rack; if not, position the racks to divide the oven …

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WebPreparation Preheat the oven to 400°F. Generously butter a 9-inch round cake pan with 2-inch-high sides and dust with flour. Melt the butter and chocolate in a …

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ChocolateChocolate Birthday Cake Recipe NYT Cooking

WebPreparation. Step 1. Center a rack in the oven, and preheat it to 350. Butter the interiors of two 9-inch round cake pans, dust with a little cocoa powder and tap out the excess. Sift …

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WebTransfer the baking sheet to a cooling rack, and let the cake cool to room temperature. There will be a dip in the center of it. Place the cake, still on the baking sheet, in the …

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WebTip #1: For an Extra-Crunchy Crumble, Use Cornmeal. Dorie describes her Crumb-Topped Ricotta Coffee Cake as a treat that reminds people of the go-to bakery or …

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Dorie Greenspan's Classic Chocolate Chip Cookies Food52

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WebCenter a rack in the oven and preheat it to 350°F. Butter an 8-inch square baking pan and line the bottom with parchment paper. Put both the flours, sugar, ginger, …

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