WebDONUTS: Preheat oven to 350°F. Grease 7 molds in a donut pan. In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices. In a …
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WebGrease and flour a muffin tin, or use paper liners. Mix sugar, oil, eggs. Add water and pumpkin. In a separate bowl, mix the baking soda, baking powder, spices, …
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Bake up low carb keto pumpkin muffins so rich and moist, you won't believe they have 4g net carbs each! And, these almond flour pumpkin muffins are ready in 35 minutes. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!
For this sugar free pumpkin donut recipe, you’re going whisk together the eggs, pure pumpkin puree, almond milk, vanilla, melted ghee & monkfruit sweetener in a large bowl, until smooth and combined. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, cinnamon, pumpkin spice, baking powder, baking soda and salt.
Preheat oven to 325 degrees F. Lightly grease a mini muffin tin. In a large bowl, combine the almond flour, baking soda, salt, and pumpkin spice. Stir until well combined. In a medium bowl, combine the eggs, sugar-free maple syrup, pumpkin puree, coconut oil, and vanilla.
Donut Pumpkin Muffins are the perfect combination of pumpkin donuts + pumpkin muffins! Moist spiced pumpkin muffins are baked, coated in butter and tossed in cinnamon sugar – just like a donut! Pumpkin Spice or Cinnamon? Can I Make these Muffins Ahead? Have you heard of donut muffins yet?