WebThese low carb keto lemon bars are a must-have spring dessert! With a creamy, sweet, and tart lemon filling and buttery shortbread crust, nobody will believe …
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Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve.
These beautiful Keto Lemon Curd Tarts with raspberries are fresh, easy, gluten free, grain free, low carb and just 10 ingredients! WHAT IS LEMON CURD? Lemon curd is like a preserve. It has a thick consistency and is usually made with lemons, butter, eggs and sugar of course.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.
No one will ever guess this is a healthy lemon tart! In the bowl of a food processor, combine the coconut flour, allulose, and salt. Add the butter to the food processor and pulse to combine, until it reaches a sandy consistency. Add the egg white and pulse to combine until the dough is fully hydrated and forms pea-sized pieces.